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Chicken pot pie

Chicken pot pie
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Ingredients/Components

  • milk - 1 c
  • sour cream - 8 oz
  • biscuit mix - 2 c
  • can chicken broth - 1 1/2
  • chopped, cooked chicken - 3 c
  • poultry seasoning - 1/2 tsp
  • cans cream of chicken soup undiluted - 2 item
  • frozen mixed vegetables - 1 pkg

How to make chicken pot pie:

Combine chicken and next 4 ingredients in a large bowl and pour into a greased 13 x 9 x 2 baking dish. Combine biscuit mix, sour cream and milk in a bowl. Spread this over chicken mixture, all the way to the edges. Bake at 350° for 50 to 60 minutes or until golden brown. Serves 6 to 8.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
pkg, milk, sour cream, salt, carton sour cream, can cream of chicken soup, chopped onions, can ro-tel tomatoes with green chilies
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