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Chicken pillows

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Ingredients/Components

water - 1/2 c
oil - 2 tsp
chopped fresh parsley - 1 Tbsp
dry white wine - 1/2 c
salt and pepper - 1 item
finely chopped celery - 1/2 c
fresh mushrooms, chopped - 8 oz
chopped fresh chives - 1 Tbsp
whole chicken breasts, boned or 8 halves - 4 item
nonfat natural yogurt - 2 Tbsp
chicken stock cube - 1 item

How to make chicken pillows:

Remove skin from breasts. Pound lightly to flatten. Place mushrooms in a frying pan with chives, 1/2 cup wine, celery and seasonings. Simmer until liquid has evaporated. Divide mixture into 4 parts and spread on chicken. Roll up and secure with string. Fry chicken in oil until golden brown on all sides. Place in ovenproof casserole. Add 3/4 cups dry white wine, parsley, water, stock cube, salt and pepper to the frying pan and bring to a boil. Reduce slightly, then pour over chicken. Cover and bake in the oven for 1 hour at 350°. Drain liquid from casserole into a saucepan; return chicken to oven to keep hot. Boil liquid until reduced by half. Remove from heat; stir in yogurt. Pour sauce over chicken. Garnish with parsley and serve while hot.

Cook temperature: 350° oven.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.5

Average rating: 3.5, total votes: 6

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