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Chicken florentine

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Ingredients/Components

pkg - 1 oz
butter - 2 Tbsp
water - 1/2 c
grated Parmesan cheese - 1/3 c
chicken broth - 1 c
small onion, chopped - 1 item
garlic clove, minced - 1 item
original Minute rice - 1 c
boneless skinless chicken breasts, cut into strips - 3/4 lb

How to make chicken florentine:

Cook and stir chicken and onion in hot butter in large skillet until chicken is lightly browned. Add garlic and cook 30 seconds. Add spinach, broth and water. Bring to boil. Reduce heat, stirring 3 minutes. Stir in rice and cheese. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Makes 3 servings.

Variation: Add cooked pasta instead of rice. Add Mozzarella cheese instead of Parmesan cheese. Add a fresh tomato, cut up. Add turkey instead of chicken.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

Average rating: 5, total votes: 3

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