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Chicken dijon

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Ingredients/Components

red wine vinegar - 4 Tbsp
Dijon mustard
white wine vinegar
basil - 1/2 tsp
cloves garlic - 3 item
minced onion - 1 Tbsp
lemon peel - 1/2 tsp
dill weed - 1/2 tsp
pepper, ground - 1 item
canola oil - 3/4 c
to 2 cloves garlic, minced - 1 item
chicken breast halves boneless, if desired - 8 item
white vinegar white wine vinegar - 1 Tbsp
salt I omitted - 1/4 tsp
or amount desired of coarse black pepper - 1/8 tsp
Puritan oil 1/2 c - 3/4 c
Marinate overnight, if possible
lemon peel, ground - 3/4 tsp

How to make chicken dijon:

Marinade:4 Tbsp. Dijon mustard4 Tbsp. red wine vinegar1 Tbsp. white vinegar (white wine vinegar)1/4 tsp. salt (I omitted)1/8 tsp. or amount desired of coarse black pepper1 to 2 cloves garlic, minced1/2 tsp. basil1/2 tsp. dill weed1/2 tsp. lemon peel1 Tbsp. minced onion3/4 c. Puritan oil (1/2 c.) Blend marinade ingredients in blender and pour over chicken breasts. Marinate overnight, if possible. Place breasts in pan and pour sauce over. Bake at 350°, uncovered, for 50 to 60 minutes.For Dinner For 6, I Used:1/3 c. Dijon mustard1/3 c. red wine vinegar1 1/2 Tbsp. white wine vinegar pepper, ground3 cloves garlic3/4 tsp. basil3/4 tsp. dill weed3/4 tsp. lemon peel, ground1 1/2 Tbsp. minced onion3/4 c. canola oil

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

Average rating: 4, total votes: 6

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