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Chicken corn soup

Chicken corn soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 Tbsp
  • salt - 1 tsp
  • cornstarch - 1 Tbsp
  • egg whites - 2 item
  • can Niblets corn - 1 item
  • seasoned chicken broth - 6 c
  • whole chicken breast, skinned, boned and finely chopped - 1 item
  • sliced cooked ham 1/8-inch thick, finely chopped - 2 oz

How to make chicken corn soup:

Have ready canned corn; sprinkle salt and cornstarch over chicken. Set aside in small bowl; beat egg whites until foamy. Then beat in the milk; set aside. In saucepan, boil chicken broth. Add corn; let boil 1 minute. Add minced chicken. Bring to a boil and let boil 2 minutes. Add egg whites and milk. Stir and then remove from heat. Add ham and serve immediately. Makes 4 servings.

Recipe categories: Soups & stews, Chicken, Chowders.

Rating:
Chicken corn soup
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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