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Chicken corn chowder

Chicken corn chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • water - 2 c
  • all-purpose flour - 1/2 c
  • medium carrot, thinly sliced - 1 item
  • salt and pepper to taste - 1 item
  • parsley - 1 item
  • medium onion, chopped - 1 item
  • large potato, diced - 1 item
  • can condensed chicken broth - 1 3/4
  • can corn undrained - 1 oz
  • cooked, cut up chicken
  • medium stalks celery, thinly sliced - 3 item

How to make chicken corn chowder:

Add potato, carrot, onion, celery, corn, broth, water, salt and pepper in Dutch oven. Heat to boiling; reduce heat. Cover and simmer until vegetables are tender, about 10 minutes. Shake flour and milk in tightly covered container. Gradually stir into hot mixture. Heat to boiling. Boil 1 minute. Stir in chicken and remaining milk; heat over low heat, stirring occasionally, just until hot, about 10 minutes. Makes 6 servings.

Recipe categories: Soups & stews, Whole chicken, Chowders.

Rating:
Chicken corn chowder
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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half and half, water, hot water, lemon juice, pepper, chopped celery, can cream of chicken soup, ground beef, carrots, chicken
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