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Chicken chow mein

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Ingredients/Components

cornstarch - 3 Tbsp
cold water - 1/2 c
vegetable oil - 1 Tbsp
can chow mein noodles - 1 1/2
ground ginger - 1/2 tsp
garlic powder - 1/8 tsp
soy sauce - 1 Tbsp
chopped green pepper
can mushrooms - 1 oz
can water chestnuts, drained and sliced - 1 oz
slant-sliced celery - 3 c
slant-sliced green onions with tops - 1/2 c
hot chicken broth
cooked chicken in small pieces
finely cut candied ginger - 2 Tbsp

How to make chicken chow mein:

Heat oil in deep heavy pot; add celery and onions. Stir-fry over moderate heat until onions are transparent but not brown. Add chicken broth; cover and cook 4 to 5 minutes.

Meanwhile, mix cornstarch, salt, garlic, ginger, cold water and soy sauce; mix until smooth. Add slowly to hot mixture, stirring constantly. Cook until liquid is thick and clear. Add chicken, green pepper, mushrooms and water chestnuts; mix well. Cover and cook on low about 5 minutes or until hot. Turn into 2-quart serving dish. Mix noodles and candied ginger and scatter on top of chicken mixture.

Recipe categories: Chicken, Pasta, Main dish.

Rating:

3.2

Average rating: 3.2, total votes: 5

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