Chicken casserole
Chicken casserole
Ingredients/Components
- self-rising flour - 1 c
- chicken broth
- can cream of celery soup - 1 item
- black pepper - 1/4 tsp
- stick oleo - 1/2 item
- boiled eggs - 3 item
- sweet milk - 1 c
- fryer, cooked and deboned - 1 (3
How to make chicken casserole:
Boil chicken in a large pot; debone and cut up in small pieces. Place chicken in bottom of casserole dish. Sprinkle with boiled eggs. Mix soup and broth together and pour over eggs. Mix the oleo, flour, milk and pepper together and pour mixture over all. Do not stir. Bake at 425° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, salt, flour, water, melted butter, catsup, can cream of chicken soup, hamburger meat, can whole cranberry sauce
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