Chicken casserole
Chicken casserole
Ingredients/Components
- salt and pepper to taste - 1 item
- cans cream of chicken soup - 2 item
- cans water - 2 item
- Minute rice, uncooked - 2 c
- whole chicken, boiled, cooled and pull off meat - 1 item
How to make chicken casserole:
In 2-quart casserole dish layer chicken on bottom, then rice. On stove top in saucepan combine soup and water, heat. Then pour soup over chicken and rice. Cover and bake at 350° for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, salt, worcestershire sauce, ground beef, salt and pepper to taste
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