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Chicken casserole

Chicken casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • Velveeta cheese - 1/2 lb
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • can cream of mushroom soup - 1 item
  • wide noodles - 2 3
  • bell pepper - 1 c
  • celery - 1 c
  • broth - 1/2 c
  • onions - 1 c
  • stuffed olives - 10 item
  • fryer or 4 breasts chunks

How to make chicken casserole:

Boil chicken until tender. Debone when cool. Reserve broth. Saute in margarine the bell pepper, celery and onions until tender. Add soup, olives, salt, pepper, 1/2 cup broth and 1/2 cheese. Heat until cheese melts. Bring salted broth to boil. Add water to broth to make enough liquid to cook 2 to 3 cups noodles. Add to vegetable and chicken mixture. Pour in lightly greased casserole. Cover with remaining cheese. Heat in 350° oven about 30 minutes or until cheese melts.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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