Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 8 oz
- can cream of chicken soup - 1 item
- stuffing mix - 1 pkg
- cooked chicken breasts - 4 item
How to make chicken casserole:
Grease a 9-inch baking dish. Mix sour cream and soup; pour into dish. Take chicken off bone and cut up. Put on top of soup and sour cream mixture. Mix stuffing by directions on package; put on top of chicken. Bake at 350° for 25 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, pkg, salt, brown sugar, cornstarch, water, grated cheese, can cream of mushroom soup
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