Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- chicken, cooked - 1 item
- broth or water - 1/3 c
- chicken Stove Top stuffing - 1 item
- slices cheese optional - 6 item
How to make chicken casserole:
Remove chicken from bone. Place in 9 x 13-inch casserole. Put cheese on top, pour diluted soup over the chicken. Cook stuffing according to directions on package. Place on top of soup. Bake at 350°, covered, for 30 minutes. Bake 15 minutes longer without cover.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
half and half, pkg, milk, salt, vegetable oil, velveeta cheese, shredded cheddar cheese, to 4 eggs
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