Chicken casserole
Chicken casserole
Ingredients/Components
- Minute rice
- c milk - 1/2 item
- can mushroom soup - 1 item
- dried onion soup mix - 1 pkg
- can celery soup - 1 item
- cut up chicken - 1 item
How to make chicken casserole:
Mix and pour into a 9 x 13-inch pan. Place chicken pieces on top then sprinkle with the dried onion soup mix. Cover with foil and bake at 325° for 2 1/4 hours (remove cover and let brown the last 10 minutes).Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, pkg, milk, flour, water, stick butter, butter or oleo
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