Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- can cream of celery soup - 1 item
- cup chicken broth - 3/4 item
- cans chicken - 4 breast,
- small can milk - 1 item
- package Pepperidge Farm corn bread stuffing mix - 1 item
How to make chicken casserole:
Combine soup broth and milk. Melt margarine and combine with stuffing mix. Layer half the stuffing mix in baking dish, pour soup mixture on top, then layer chicken on top of soup. Put remaining stuffing on top. Bake at 350° about 30 minutes or until it is heated through.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
milk, butter or margarine, salt, flour, worcestershire sauce, can stewed tomatoes, hot dogs, can cream of mushroom soup
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Chicken Casserole