Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- can chicken broth - 1 item
- or 5 chicken breasts - 4 item
- Pepperidge Farm dressing mix large size - 1 pkg
How to make chicken casserole:
Boil chicken breasts, chip into bite sized pieces. Mix in cream of chicken soup and chicken broth (you can use the broth the chicken was boiled in). Mix in 3/4 bag of dressing mix. Put into baking dish. Put remaining dressing on top. Bake at 375° until slightly browned.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
eggs, salt, egg, worcestershire sauce, can cream of chicken soup, chopped tomato, salt and pepper to taste, can cream of mushroom soup
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