Chicken casserole
Chicken casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- boneless skinless chicken breasts - 4 item
- c water - 1/2 item
- can corn drained - 1 item
- box stove top stuffing - 1 item
How to make chicken casserole:
Parboil chicken, cut into pieces. Spray a 13x9 cooking dish and arrange chicken on bottom. Add corn. Put soup in bowl, dilute with water and stir. pour soup mixture over top. Prepare stuffing as directed on box and place over soup mixture. Cover with foil and bake at 350 degrees for 30 minutes.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
milk, salt, flour, stick margarine, butter, water, oil, poultry seasoning, worcestershire sauce
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