Chicken and pasta
Chicken and pasta
Ingredients/Components
- onion, chopped - 1/2 c
- olive oil - 1/2 tsp
- can low-fat cream mushroom soup - 1 3/4
- ground chicken breast - 1 lb
- red and green pepper, chopped bell - 1/2 c
- twist pasta, cooked al dente - 1/2 c
- frozen, thawed mixed vegetables
How to make chicken and pasta:
Cook pasta and set aside. Heat oil over low heat. Add chicken, onions and pepper. Cook until chicken is no longer pink and vegetables are tender. Stir in soup to which water has been added, then pasta and mixed vegetables. Cover and cook over low heat 5 minutes. Serves 4.Recipe categories: Chicken, Pasta, Main dish.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, flour, water, carton sour cream, garlic powder, stalks celery, chopped fine
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