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Chicken and dumplings

Chicken and dumplings
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 item
  • salt - 1 Tbsp
  • flour - 1 c
  • Bisquick - 1 c
  • diced carrots - 3 c
  • chicken, cut in serving pieces - 1 item
  • small onions, diced - 2 item
  • Dumplings:2 eggs
  • or 2 stalks celery, diced - 1 item

How to make chicken and dumplings:

Dumplings:2 eggs1 c. flour1 c. Bisquick milk Place chicken in a large kettle. Cover with water. Add carrots, celery and onions. Sprinkle with salt. Simmer until chicken and vegetables are tender. Remove chicken and vegetables with slotted spoon. Thicken gravy with cornstarch and water mixture. Return vegetables and chicken to kettle. Place dumplings on chicken. Cover and cook for another 10 minutes or until dumplings are done in center.

Dumplings: Place eggs in a bowl. Beat. Mix in dry ingredients. Add enough milk to make stiff dough. Drop by teaspoonful onto chicken and vegetables.

Recipe from Mary Kobinski.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Chicken and dumplings
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H8M
Total Time: PT2H8M


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Related ingredients:
sugar, eggs, milk, salt, brown sugar, cornstarch, water
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