Chicken and dressing casserole
Chicken and dressing casserole
Ingredients/Components
- stick margarine - 1 item
- chopped celery - 1/2 c
- can cream of chicken soup - 1 item
- chicken broth - 1 item
- can cream of mushroom soup - 1 item
- small onion, chopped - 1 item
- herb stuffing mix - 1/2 pkg
- cornbread stuffing mix - 1/2 pkg
- to 6 large chicken breasts - 4 item
How to make chicken and dressing casserole:
Make a triangle. Put bologna on it. Put cheese on it. Put sauce on it. Cook for 10 minutes in the oven. Take it out. Let it cool then eat. (Sprinkle cheese on top before you eat it.)Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, sour cream, butter or margarine, salt, melted butter, grated cheese, ground beef, salt and pepper to taste
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