Chicken and dressing casserole
Chicken and dressing casserole
Ingredients/Components
- can cream of chicken soup - 1 item
- chicken broth - 1 to
- small can evaporated milk - 1 item
- frying chicken - 1 item
- Pepperidge Farm corn bread stuffing or Pepperidge Farm turkey stuffing mix - 2/3 pkg
How to make chicken and dressing casserole:
Boil frying chicken; cool. Bone and place chicken in bottom of casserole. Pour soup and milk mixture over chicken. Mix chicken broth and dressing mix. Spoon on top. Bake at 350° for 30 minutes or longer until brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, milk, salt, flour, brown sugar
You may be interested in these recipes: