Chicken and broccoli casserole

Chicken and broccoli casserole



Ingredients/Components
- lemon juice - 1 tsp
- bread crumbs - 1 item
- cans cream of chicken soup - 2 item
- grated cheese or more - 1 c
- curry powder or more - 1/2 tsp
- bundles fresh broccoli or more - 2 item
How to make chicken and broccoli casserole:
Boil chicken until done. Cut up in bite size pieces. Cut broccoli in bite size pieces and steam until tender. Do not overcook! Spread chicken on bottom of 13 x 9-inch casserole pan. Layer broccoli on top of chicken. Mix in bowl the soup, mayonnaise, curry and lemon juice. Spread this on top of chicken and broccoli. Sprinkle cheese with bread crumbs on top. Bake at 350° for approximately 30 minutes. (You can make this ahead and refrigerate, just cook longer.) Even better when reheated the next day in the microwave.Recipe categories: Chicken, Poultry, Casseroles.
Rating:
Related ingredients:
sugar, sour cream, vegetable oil, paprika, shredded cheddar cheese, salt and pepper to taste, can cream of mushroom soup, parsley, small onion, chopped, black pepper
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