Chicken and biscuits
Chicken and biscuits
Ingredients/Components
- milk - 1/2 c
- salt - 2 tsp
- flour - 1/2 c
- margarine - 1/4 c
- paprika - 1 tsp
- pepper - 1/4 tsp
- can cream of chicken soup - 1 item
- can refrigerator biscuits - 1 item
- chicken, cut in pieces - 3 lb
How to make chicken and biscuits:
Preheat oven to 400°. Roll chicken in mixture of flour, salt, pepper and paprika. Melt margarine in 9 x 13-inch pan. Add chicken pieces, skin side down. Bake 40 minutes; then turn chicken. Combine soup and milk; pour over chicken. Place biscuits on top and bake 10 to 12 minutes or until biscuits are brown.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, milk, sour cream, water, stick butter, lemon juice, butter, melted, butter or oleo
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