Chess pie
Chess pie
Ingredients/Components
- sugar
- eggs - 4 item
- vanilla - 1 tsp
- milk - 1 c
- flour - 2 Tbsp
- vinegar - 1 Tbsp
- stick butter - 1 item
- corn meal - 1 Tbsp
How to make chess pie:
Butter should be at room temperature. Mix first 4 ingredients real good; add to butter. Add eggs, one at a time. Add milk and vanilla; mix well. Put in a 9-inch deep dish pie crust. Cook until done.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, pkg, cornstarch, egg yolks, can crushed pineapple, drained
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