Cherry crunch
Cherry crunch
Ingredients/Components
- chopped nuts - 1 c
- sticks margarine - 2 item
- can cherry pie filling - 1 item
- box dry yellow cake mix - 1 item
How to make cherry crunch:
Pour cherry pie filling and crushed pineapple (mixed together) in a 9 x 13-inch greased pan. Cover with 1 box cake mix. Slice 2 sticks of margarine over cake mix. Cover with 1 cup chopped nuts. Bake for 1 hour at 350°.Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, milk, cold water
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