Cheesy vegetable soup
Cheesy vegetable soup
Ingredients/Components
- milk - 1 1
- Velveeta cheese - 12 oz
- large onion, diced - 1 item
- carrots, diced - 3 item
- medium or large potatoes, diced - 5 item
- stalks celery, diced - 3 item
- to 4 chicken bouillon cubes - 3 item
How to make cheesy vegetable soup:
Cover potatoes, carrots, celery and onions with water. Cook until tender. Add the milk, bouillon cubes and cheese. Cook until cheese melts. Serve immediately.Recipe categories: Eggs/dairy, Cheese, Soups & stews.
Rating:
Related ingredients:
butter, softened, sugar, eggs, granulated sugar, pkg, sour cream, salt, chopped nuts, parmesan cheese
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