Cheesy scalloped potatoes
Cheesy scalloped potatoes
Ingredients/Components
- milk - 1 c
- salt - 1/4 tsp
- flour - 2 Tbsp
- pepper - 1/8 tsp
- grated Parmesan cheese - 2 Tbsp
- salad dressing - 1/2 c
- thinly sliced potatoes - 4 c
- shredded cheese - 1 c
- shredded cheese for topping - 1/2 c
How to make cheesy scalloped potatoes:
Combine salad dressing, flour, salt and pepper in saucepan. Gradually add milk and cook on low heat, stirring constantly. Add cheese and stir until melted. Place potatoes in baking dish. Pour cheese sauce over potatoes. Sprinkle shredded cheese on top. Bake at 350° for 1 hour.Recipe categories: Side dish, Potato, Cheese.
Rating:
Related ingredients:
sugar, sour cream, salt, brown sugar, buttermilk, velveeta cheese, allspice, salad dressing
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