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Cheesy potatoes

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Ingredients/Components

milk - 3/4 c
water - 2 c
egg - 1 item
margarine - 3 Tbsp
grated Parmesan cheese - 1 item
potato flakes - 2 c
dried onion flakes - 2 Tbsp
cottage cheese - 8 oz
sharp Cheddar, shredded - 1 c
parsley for garnish - 1 item

How to make cheesy potatoes:

Fix potato flakes according to package directions adding onion flakes to water. Set aside to cool. Add egg, cottage cheese and grated Cheddar, mixing well. Put in well buttered casserole, top with Parmesan and garnish with chopped parsley. Bake in 350° oven 30 to 40 minutes until set and lightly browned. Serves 8.

Recipe categories: Side dish, Potato, Cheese.

Rating:

3.4

Average rating: 3.4, total votes: 5

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Related ingredients:

eggs, milk, salt, boiling water, lemon juice, ground ginger, paprika, grated parmesan cheese, head cauliflower, cut in small flowerets