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Cheesy potato soup

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Ingredients/Components

milk - 1 item
sticks butter - 2 item
salt and pepper to taste - 1 item
large onion, diced - 1 item
sliced carrots - 1 c
seasoned flour - 1/4 c
cubed Velveeta cheese - 1 c
to 10 potatoes, peeled and diced - 8 item

How to make cheesy potato soup:

In butter, saut?© onion and carrots until tender over medium heat. Cook potatoes until tender, then add onion and carrots, including butter to cooked potatoes. Over medium heat, add enough milk to cover potatoes and add flour; stir. Cook 30 to 45 minutes, then add cheese and salt and pepper to taste. Cook until cheese is thoroughly melted. Makes 6 to 8 servings.

Recipe categories: Potato, Cheese, Soups & stews.

Rating:

4.7

Average rating: 4.7, total votes: 3

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Related ingredients:

sugar, eggs, milk, sour cream, salt, vegetable oil, stick margarine or butter, bag cheese