Cheesy pasta salad

Cheesy pasta salad


Ingredients/Components
- pepperoni - 6 oz
- rotini noodles - 1 pkg
- Ranch dressing - 1 item
- Italian dressing - 1 item
- cauliflower, cut into bite size - 2 c
- broccoli, cut into bite size - 2 c
- Colby cheese, diced into small bite size chunks - 4 oz
- Monterey Jack cheese, diced into bite size chunks - 4 oz
- carrots, sliced into bite size pieces - 2 c
How to make cheesy pasta salad:
Cook rotini according to package directions; drain and add 1/2 of the bottle of Ranch and 1/2 of the bottle of Italian dressing. Refrigerate. Wash and prepare vegetables. Place in a large bowl. Add cheeses, pepperoni and rotini. Add more dressing, if desired, according to taste. Contents should be slightly creamy.Recipe categories: Salads, Vegetables, Pasta.
Rating:
Related ingredients:
sugar, pkg, salt, garlic salt, red onion, chopped, broccoli florets
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