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Cheese soup

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Ingredients/Components

milk - 2 c
flour - 1/4 c
margarine - 1 tbsp
chopped onion - 2 tbsp
cooked vegetables, diced very fine potatoes, carrots, celery - 1 c
velveeta - 1 c

How to make cheese soup:

For Cheese Sauce:1/4 c. margarine1/4 c. flour2 c. milk1 c. velveeta In saucepan melt 1 tbsp. margarine, add onion and cook for 5 minutes. Add cooked vegetables, set aside.

In separate pan, melt 1/4 c. margarine, 1/4 c. flour and 2 c. milk. Cook over low heat, stirring constantly until thickened. Remove from heat, add vegetables and velveeta cheese. Stir until cheese melts. Season with salt and pepper to taste.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

2.3

Average rating: 2.3, total votes: 3

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