Cheese soup

Cheese soup

Ingredients/Components

• can Ro-Tel tomatoes with green chilies - 1 item
• Mexican Velveeta cheese
• cans chicken broth or 6 chicken-flavored bouillon cubes and 45 oz - 3 oz
• bags frozen vegetables any style; mixed is good - 2 item

How to make cheese soup:

Boil until vegetables are tender. Cut cheese in 10 (1-ounce) slices and add to vegetable mixture until cheese is melted.

Note: Can also add fresh vegetables such as carrots, cabbage and onion. If you don't like spicy, just use regular Ro-Tel tomatoes and light or plain Velveeta.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.