Cheese sauce
Cheese sauce
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- dash of pepper - 1 item
- Velveeta cheese, cubed - 1 c
How to make cheese sauce:
Melt butter; blend in flour and stir in milk. Add other ingredients. Stir over low to medium heat until smooth. Serve over cooked vegetables.Recipe categories: Sauces, Dips, Savory sauces.
Rating:
Related ingredients:
sugar, milk, salt, pepper, garlic salt
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