Cheese puffs
Cheese puffs
Ingredients/Components
- pkg - 1 oz
- oil for deep frying - 1 item
- sharp Cheddar cheese, cubed to 30 pieces - 1/4 lb
How to make cheese puffs:
Separate biscuits; cut into thirds. Wrap dough around cheese cubes; seal well. Fry in hot oil for 2 to 3 minutes until golden brown. Yield: 30 puffs.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
cream cheese, eggs, pkg, sour cream, salt
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Cheese Puffs