Cheese garlic biscuits

Cheese garlic biscuits

Ingredients/Components

• milk - 2/3 c
• garlic powder - 1/4 tsp
• margarine, melted - 1/4 c
• shredded Cheddar cheese - 1/2 c
• Bisquick baking mix - 2 c

How to make cheese garlic biscuits:

Mix Bisquick, milk and cheese until soft dough forms. Beat by hand, 30 seconds. Drop by large spoonful on ungreased cookie sheet. Bake about 10 minutes in a 450° oven until golden brown. Mix garlic with melted margarine. (A little paprika added to this will make them pretty.) Immediately brush biscuits with garlic butter after removing from oven. Serve immediately.

Recipe categories: Breads, Cheese, Rolls/biscuits.