Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- Worcestershire sauce - 2 tsp
- chopped green onion - 2 Tbsp
- Cheddar cheese, shredded - 10 oz
- crushed pineapple, drained - 1 c
- chopped fine pecans - 2/3 c
How to make cheese ball:
Thoroughly blend cream cheese and Cheddar cheese with onion and Worcestershire sauce. Fold in pineapple. Chill several hours; then shape into a ball. Roll in nuts. Serve with crackers.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, chopped onion, parsley flakes
You may be interested in these recipes: