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Cheese ball

Cheese ball

Cheese ball
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CookItEasy.net
CookItEasy.net
Cheese ball photo 1
Cheese ball photo 2
Cheese ball photo 3

Ingredients/Components

  • pkg - 1 oz
  • lemon juice
  • Worcestershire sauce - 1 Tbsp
  • salad dressing - 2 Tbsp
  • grated onion - 2 Tbsp
  • horseradish - 2 Tbsp
  • dash of garlic salt - 1 item
  • dashes hot sauce - 6 item
  • sprinkle of Accent - 1 item

How to make cheese ball:

Have cheese at room temperature. Cream softened cream cheese and blend with grated Cheddar and other ingredients. Roll into two balls. Roll in pecans (crushed) and refrigerate. Remove from refrigerator at least 1 hour before serving. Makes 60 to 65 servings.

Recipe categories: Appetizers, Cheese, Spreads.

Rating:
Cheese ball
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, eggs, pkg, sour cream, salt, bisquick, parmesan cheese
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