Cheese ball
Cheese ball
Ingredients/Components
- cream cheese - 2 (8
- salt - 1 tsp
- finely chopped nuts - 1 c
- crushed pineapple, drained - 1 (15
- grated onions - 1/2 c
- finely chopped bell pepper - 1/2 c
How to make cheese ball:
Soften cream cheese and drain pineapple. Mix all ingredients well, except nuts. Chill; form into a ball and roll in nuts. Refrigerate up to 7 days or freeze until needed.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, cool whip, margarine, can sweetened condensed milk, bisquick, ground beef
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