Cheese ball
Cheese ball
Ingredients/Components
- pkg - 2 oz
- Worcestershire sauce - 1 Tbsp
- green onions - 3 item
- packs chipped beef - 2 item
How to make cheese ball:
Let cream cheese soften in a bowl. Chop green onions and mix in cream cheese. Add Worcestershire sauce and chipped beef (torn into small pieces) to mixture. Work it together and form a ball. Refrigerate for about 2 hours before serving.Recipe categories: Appetizers, Cheese, Spreads.
Rating:
Related ingredients:
cream cheese, eggs, pkg, salt, lemon juice, clove garlic, minced, cream cheese, softened
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