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Cheddar chowder

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Ingredients/Components

milk - 2 c
salt
flour - 1/4 c
butter - 1/4 c
water - 2 c
Velveeta cheese - 1 1
pepper - 1/4 tsp
diced onion - 1/4 c
diced celery - 1/2 c
diced ham - 1 c
diced carrots - 1/2 c
diced potatoes - 2 c

How to make cheddar chowder:

Cook first 6 ingredients until tender. Do not drain off water. Make a white sauce from next 6 ingredients. Add to first ingredients. Serve hot. Yields 6 cups.

Recipe categories: Soups & stews, Chowders, Super bowl.

Rating:

3.6

Average rating: 3.6, total votes: 8

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