Carrot salad
Carrot salad
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- pepper - 1 tsp
- can tomato soup - 1 item
- green pepper, sliced - 1 item
- large onion, sliced - 1 item
- oil scant - 1/2 c
- carrots, sliced, cooked and cooled - 1 lb
How to make carrot salad:
Marinate carrots, green pepper and onion in tomato soup. Mix other ingredients and pour over marinated vegetables. Let stand for 12 hours.Recipe categories: Breakfast, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, applesauce
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