Carrot salad

Carrot salad

Ingredients/Components

• sugar - 1 c
• salt - 1 tsp
• vinegar - 3/4 c
• salad oil - 1/4 c
• pepper - 1/2 tsp
• Worcestershire sauce - 1 tsp
• prepared mustard - 1 tsp
• sliced green pepper - 1 item
• can tomato soup - 1 item
• medium onion, sliced thin - 1 item
• carrots, pared, sliced, cooked until almost tender and cooled - 2 lb

How to make carrot salad:

Mix sugar, vinegar, salad oil, tomato soup, Worcestershire sauce, mustard, salt and pepper. Layer carrots, onion and pepper. Pour sauce over it and let stand 24 hours.

Recipe categories: Breakfast, Vegetables, Carrots.