Home » Soups & stews » Carrot-ginger soup

Carrot-ginger soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1/4 tsp
butter - 1 Tbsp
white pepper - 1/8 tsp
grated fresh ginger - 1 Tbsp
medium-size onion, chopped - 1 item
low-fat or skim milk - 1 c
clove garlic, thinly sliced - 1 item
can low-sodium chicken broth - 1 1/4
medium-size carrots, peeled - 3 item
small all-purpose potato, pared and cut into 1/4-inch dices - 1 item

How to make carrot-ginger soup:

Cut carrots into 2-inch lengths. Finely chop in food processor or by hand. Melt butter in saucepan. Add onion, garlic and ginger; saute 3 minutes. Stir in carrots, potato, broth, salt and pepper. Simmer until vegetables are tender, 10 minutes. Puree in food processor. Return puree to saucepan. Add milk. Heat over low heat. Garnish with chives, if you wish.

Recipe categories: Soups & stews, Carrots, Main dish.

Rating:

Average rating: 5, total votes: 3

Complain about this recipe

Related ingredients:

sugar, pkg, milk, sour cream, salt, flour, butter, garlic powder, can tomato paste