Carrot casserole

Carrot casserole

Ingredients/Components

• sugar - 1 tsp
• melted butter
• chopped onion - 1/2 c
• mayonnaise - 2/3 c
• Italian bread crumbs - 2/3 c
• grated sharp Cheddar cheese
• 10 to 12 cooked carrots, sliced - 2 lb

How to make carrot casserole:

Topping:3 Tbsp. melted butter2/3 c. Italian bread crumbs Cook carrots and mix with other ingredients. Place in a buttered baking dish. Mix melted butter with bread crumbs and sprinkle over the casserole. Bake at 350° until bubbly, about 30 minutes.

Recipe categories: Carrots, Main dish, Casseroles.