Carrot cake

Carrot cake

Ingredients/Components

• cinnamon - 1 Tbsp
• eggs - 4 item
• vanilla extract - 1 Tbsp
• flour - 3 c
• nutmeg - 1/2 tsp
• coconut - 1 c
• grated carrots - 2 c
• baking soda - 1 Tbsp
• honey - 1 c
• canola oil - 1 c
• grated pineapple - 1/2 c
• pecans or other nuts
• grated apples - 1/2 c

How to make carrot cake:

Mix well carrots, pineapple, apple, honey, oil, coconut and vanilla. Add eggs and dry ingredients, continuing to mix. Add nuts and mix well. Bake in a well-greased and floured tube-type pan at 350° for 1 hour.

Recipe categories: Desserts, Cakes, Carrots.