Carrot cake
Carrot cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 1 tsp
- eggs - 4 item
- salt - 1 tsp
- flour - 2 c
- oil - 1/2 c
- baking soda - 2 tsp
- allspice - 1 tsp
- carrots, grated - 3 c
- walnuts - 1 c
How to make carrot cake:
Combine carrots with oil, eggs, sugar, cinnamon and allspice; mix. Then add flour and salt slowly; mix thoroughly. Add baking soda and walnuts to mixture. Then put into a 13 x 9 or 8-inch spring-form pan. Bake at 350° for 1 hour or until center is firm.Recipe categories: Desserts, Cakes, Carrots.
Rating:
Related ingredients:
graham cracker crumbs, sugar, kahlua, cool whip, can crushed pineapple do not drain
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