Carrot cake

Carrot cake

Ingredients/Components

• sugar
• cinnamon - 1/2 tsp
• eggs - 2 item
• chopped nuts - 1 c
• stick margarine - 1/4 item
• oil - 1/2 c
• grated carrots - 1 c
• self-rising flour - 2 c
• 10x sugar, sifted
• Spray Bundt pan with Pam
• jars baby food carrots - 3 oz

How to make carrot cake:

Preheat oven to 350°. Spray Bundt pan with Pam. Cream together oil, sugar and eggs; blend in baby food. Mix in flour and cinnamon. Stir in carrots and nuts; pour into pan. Bake on middle rack for 45 minutes to 1 hour; test with toothpick.Glaze:4 oz. cream cheese1/4 stick margarine1 1/2 c. 10x sugar, sifted Cream together cream cheese, margarine and 10x sugar. Warm slightly (quickly in microwave) and drizzle over cake. Garnish with finely chopped nuts.

Recipe categories: Desserts, Cakes, Carrots.