Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 Tbsp
• eggs - 4 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• flour - 3 c
• butter - 2 c
• soda - 1 Tbsp
• grated carrots - 3 c
• baking powder - 2 tsp
• powdered sugar - 2 c
• chopped walnuts - 1/2 c
• raisins - 1 c
• Wesson oil
• Sift next 5 ingredients and add to mixture

How to make carrot cake:

Mix first 4 ingredients. Sift next 5 ingredients and add to mixture. Stir, then add walnuts and raisins. Bake 1 hour at 275° if you have a colored Bundt pan; if not, 300° in a greased and floured pan.Cream Cheese Frosting:8 oz. cream cheese2 c. butter2 c. powdered sugar1 tsp. vanilla Mix until smooth, spread over cooled cake.

Recipe categories: Desserts, Cakes, Carrots.