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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • vanilla - 2 tsp
  • chopped pecans - 2 c
  • salt - 1 tsp
  • flour - 2 c
  • eggs, separated - 4 item
  • soda - 1 tsp
  • grated carrots - 3 c
  • baking powder - 2 tsp
  • vegetable oil
  • powdered sugar - 3 c
  • large can crushed pineapple, drained - 1 item
  • butter flavor - 1 tsp
  • Add oil and beat

How to make carrot cake:

Beat sugar and egg yolks until light. Add oil and beat. Mix together all dry ingredients and add to sugar, egg and oil mixture. Add crushed pineapple, carrots and butter flavor. Add nuts. Fold in stiffly beaten egg whites. Pour into a greased 9 x 13-inch pan and bake at 325° for 45 minutes or toothpick comes out clean.Frosting:1 (8 oz.) pkg. cream cheese3 c. powdered sugar2 tsp. vanilla Mix together cream cheese and powdered sugar. Add vanilla. Beat with mixer until well blended. Spread over cooled cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, cinnamon, eggs, pkg, packed brown sugar, oil
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