Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 3 item
• vanilla - 2 tsp
• salt - 1 tsp
• baking soda - 2 tsp
• vegetable oil
• shredded coconut - 1 c
• flour, sifted - 2 c
• walnuts, chopped - 1 c
• crushed pineapple, drained - 1 c
• raw carrots, shredded - 2 c

How to make carrot cake:

Beat eggs well. Then add the next 7 ingredients and beat until smooth. Stir in the coconut, nuts, pineapple and carrots with a mixing spoon. Pour into a greased 9 x 13-inch cake pan. Bake at 350° for 50 minutes.

When cake is slightly warm, spread with cream cheese frosting.

Recipe categories: Desserts, Cakes, Carrots.