Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• cream cheese - 1 (8
• eggs - 4 item
• salt - 1 tsp
• flour - 2 c
• coconut
• soda - 2 tsp
• grated carrots - 3 c
• chopped walnuts - 1/2 c
• cooking oil
• margarine - 1/2 c
• Add other ingredients and mix well
• powdered sugar 4 c - 1 lb

How to make carrot cake:

Cream sugar, oil and eggs. Add other ingredients and mix well. Pour into greased and floured 13 x 9-inch pan and bake at 300° for 55 minutes or until done.Frosting:2 tsp. vanilla1 (8 oz.) cream cheese1/2 c. margarine1 lb. powdered sugar (4 c.) Cream first 3 ingredients and add powdered sugar. Spread on cooled cake. Keep refrigerated.

Recipe categories: Desserts, Cakes, Carrots.